12 oz bag of Talking Crow Coffee Roasters Regular Tanzania Kilimanjaro

Regular Tanzania Kilimanjaro Peaberry

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Tanzanian coffees typically have a medium body and bright fruit-toned acidity with sweet, fruity-berry notes.  This is a peaberry, a genetic mutation where only one seed (instead of two) is within the cherry making it noticeably sweeter and more flavorful.

Growing Altitude: 1,350 – 1,750 meters above sea level

Arabica Varietal:  Bourbon, Kent

Harvest Period: October – December

Milling Process: Washed

Aroma: Fruit, Nutty

Body:  Medium

Acidity: Medium

Flavor: Brown Sugar, Dried Fruit, Chocolate, Grape

 5 lb bags have extra shipping costs calculated into their price.