Fine Mexican coffees boast a delicate body with an acidity snap, and a gentle sweetness.
Swiss Water Process Decaf
Growing Altitude: 900 - 1100 meters above sea level
Arabica Varietal: Typica, Bourbon, Caturra Catuai
Harvest Period: May – August
Milling Process: Washed, Patio Dryed
Aroma: Nutty, Sweet
Body: Full Lush
Acidity: Medium
Flavor: Nutty, Sweet, Chocolate
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5 lb bags have extra shipping costs calculated into their price.