Decaf Mexico Puebla Swiss Water Process

Decaf Mexico Puebla Swiss Water Process

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Fine Mexican coffees boast a delicate body with an acidity snap, and a gentle sweetness.

Swiss Water Process Decaf

Growing Altitude:  900 - 1100 meters above sea level

Arabica Varietal: Typica, Bourbon, Caturra Catuai

Harvest Period: May – August

Milling Process: Washed, Patio Dryed

Aroma: Nutty, Sweet

Body: Full Lush

Acidity: Medium

Flavor: Nutty, Sweet, Chocolate


5 lb bags have extra shipping costs calculated into their price.