Rwandan coffee often displays a rich, cramy body, with almost a buttery overtone. The flavor is complex and bright with citrusy and floral notes.
Swiss Water Process Decaf
Growing Altitude: 1900-2200 meters above sea level
Arabia Varietal: 100% Red Bourbon
Harvest Period: February - July
Milling Process: Washed
Aroma: Sweet
Body: Juicy
Acidity: Bright
Flavor: Black Cherry, chocolate cookie, tropical, sweet
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5 lb bags have extra shipping costs calculated into their price.