Cultivated from the fertile Indonesian island, this bean is known for its full body with spicy flavors of earthy notes and dried herbs. And once you drink it, you won’t help but feel the smoothness on your palate. Sumatran coffees are wet-hulled which is similar to washed, but it is hulled at a different moisture level giving it its distinct rich, syrupy body, low acidity, and earthy, deep plum flavor notes. This coffee is Fair-Trade Organic.
Swiss Water Process Decaf
Growing Altitude: 750- 1500 meters above sea level
Arabica Varietal: Typica, Catimor, Caturra, Lenie-S
Harvest Period: May – September
Milling Process: Wet-hulled
Aroma: Earthy
Body: Creamy
Acidity: Low
Flavor: Clean earthy, with notes of plum and dark chocolate