{"title":"Decaf Favorite on Repeat","description":"","products":[{"product_id":"decaf-guatemala","title":"Decaf Guatemala Alma","description":"\u003cp class=\"p1\"\u003eFor three generations our friends at Onyx have grown coffee in the highlands of Huehuetenango, and for the past twenty years they've partnered with other producers, cooperatives, and associations across Guatemala. Their mission is to connect these beautiful families and their coffees with roasters around the world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGenerally, we source single farm lots from Onyx, but La Alma is a new project that combines coffees from multiple producers in Huehuetenango and Laguna de Ayarza. The focus was on 85+ point coffees with clean, bright, and slightly fruited profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Water Process Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eSweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet like dried fig snacks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  Dried fig, graham cracker, milk chocolate, stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e  Strictly Hard Bean\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe growing altitude for the Guatemala Alma is 1500 -1800 meters above sea level. The varietals are Caturra, Bourbon, and Pache. The harvest period is December - March. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":19030115090491,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630211178519,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39422120558615,"sku":"","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafGuatemalaLifestyleresized.jpg?v=1717290512"},{"product_id":"decaf-mexico-oaxaca-swiss-water-process","title":"Decaf Mexico Chiapas","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFine Mexican coffees boast a medium body with a gentle acidity and sweetness.  \u003c\/span\u003e\u003cspan\u003eThis \u003cstrong\u003eorganic \u003c\/strong\u003ecoffee comes from various producers in the Chiapas region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAcidity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003emild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Nutty\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBody:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Fully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Cocoa powder, granola, molasses, nutty\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecial Feature\u003c\/strong\u003e:  Organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe Arabica varietals are Bourbon, Caturra, and Typica.  The growing altitude for the Mexico Chiapas is\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1300 - 1600 \u003c\/span\u003e\u003c\/span\u003emeters above sea level. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e The harvest period is December - March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":33006289551383,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630212980759,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":33006289616919,"sku":"","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/Decaf_mexico_square_7594eb5b-65b1-4366-b7b1-154a165f1a18.jpg?v=1731711627"},{"product_id":"half-caf-mexico","title":"Half-Caff Mexico","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Terruno Nayarita is one of the best Mexican coffees.  It has full body, sweet berry-buttery nut aroma, a smooth finish and bright acidity. Combined with our Shade grown Swiss Water Process Decaf Chiapas which has a delicate body and a gentle sweetness, together as a Half-Caf we detect flavor notes of ever so slight citrus, brown sugar and chocolate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis coffee is \u003cstrong\u003eshade grown\u003c\/strong\u003e from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAcidity: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e fruity, floral, nutty\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBody:\u003c\/strong\u003e Full\/Round\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/strong\u003e Natural, Sun-dried, Washed, Patio Dryed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlavor:\u003c\/strong\u003e Chocolate, fruit, floral, brown sugar\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecial Features:\u003c\/strong\u003e Shade Grown\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe growing altitude is 900-1100 meters above sea level. The varietals is Bourbon, Catuai, Caturra, Criollo, Mundo Novo, and Typica.  The harvest period is November - May.\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":39320129732631,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630218354711,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39353176817687,"sku":"","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/Half-CafLifestylev2cropped.jpg?v=1717290017"},{"product_id":"decaf-peru-swiss-water-process","title":"Decaf Peru Cajamarca","description":"\u003cp\u003e\u003cspan\u003ePeru is the 9th largest producer of coffee in the world. It is also one of the leading producers of organic and Fair-Trade certified coffees. The exceptional altitude of the Andes Mountains and ample shade of its forests provide an ideal environment for the cultivation of Arabica coffee. \u003c\/span\u003e This coffee is \u003cstrong\u003eFair Trade Organic\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAcidity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium\/Balanced\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Toffee\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBody:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Mango, Orange, Nougat, Cocoa\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecial Features:  \u003c\/strong\u003eGrade 1\u003cstrong data-mce-fragment=\"1\"\u003e, \u003c\/strong\u003eFair Trade Organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe growing altitude:\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1250 - 1700 \u003c\/span\u003e\u003c\/span\u003emeters above sea level.  The varietals are Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica.  The harvest period is August - October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":39368587444247,"sku":"","price":23.75,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630215077911,"sku":"","price":63.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":39368587509783,"sku":"","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafPeruLIfestyle.jpg?v=1717199104"},{"product_id":"decaf-whiskey-barrel-aged-brazil","title":"Decaf Brazil Whiskey Barrel Aged","description":"\u003cp\u003eWe've found a local distillery with the same priority...creating community around craft beverage. \u003c\/p\u003e\n\u003cp\u003eOur whiskey barrel aged coffee starts with our single origin Brazil. We age the green beans for a few weeks in retired American white oak charred whiskey barrels that contained Fox Trail Distillery bourbon whiskey allowing the beans to take in all the flavor that is left in the barrels, slowly developing a complex flavor profile. \u003c\/p\u003e\n\u003cp\u003eThe nutty notes from the Brazil pair well with the classic sweetness and subtle spice and malt of the Fox Trail Bourbon Whiskey resulting in a layered tasting profile with a smooth and creamy body.\u003c\/p\u003e\n\u003cp\u003eAfter the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, oak and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these whiskey barrel coffees.\u003c\/p\u003e\n\u003cp\u003eProduced in the heart of the Ozarks.\u003c\/p\u003e\n\u003cp\u003eWe are proud to offer this option in \u003cstrong\u003eSwiss Water Process decaf\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcidity: \u003c\/span\u003e\u003c\/strong\u003eMedium\/balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sweet barley whiskey\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBody:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Smooth\/creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/strong\u003e natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Nutty, Vanilla, Honey, Oak, Spice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003eThe growing altitude for this Brazilian coffee is 1,200\u003c\/span\u003e meters above sea level. The varietals used are r\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eed and yellow Catuai\u003c\/span\u003e, yellow Burbon, Catucai.  The harvest period is July - September.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":40445778067479,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb","offer_id":41630199873559,"sku":"","price":67.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":40445778133015,"sku":"","price":181.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/Decaf_WBA_flatlayjpg.jpg?v=1738801255"},{"product_id":"decaf-brazil-cerrado","title":"Decaf Brazil Cerrado","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eMost Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAcidity: \u003c\/strong\u003eLow\/mild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003c\/strong\u003e Roasted almonds, sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBody:\u003c\/strong\u003e Creamy \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMilling Process:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eTasting Notes : \u003c\/strong\u003eDark chocolate, almonds\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eThe Growing Altitude is 1100 - 1300 meters above sea level.  The Brazil Padrao Ouro is made of the\u003c\/span\u003e Caturra, Catuai, and Mundo Novo varietals and comes from the Savannah Rain Forest Alliance farm in the Da Terra region. The harvest period is May - August.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":41118822334487,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630195941399,"sku":"","price":58.5,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41118822367255,"sku":"","price":146.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafBrazilLifestyle2_ce4c31aa-f3f8-424a-af6b-4eeea0f8a592.jpg?v=1717207894"},{"product_id":"decaf-colombia-huila","title":"Decaf Colombia Huila","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eColombian coffees are famous for its unmistakable mild, but rich taste and aroma. \u003c\/span\u003eThis coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAcidity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eLow\/Medium\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry, toasted walnut, chocolate brownie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\/Balanced \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toasted walnut, Chocolate brownie, Orange, Hint of rose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe growing altitude: 1100-1900 meters above sea level.  The varietals for Colombia El Camino Real are Typica, Caturra, and Castillo. The harvest period is September - December.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":41540869619735,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630203052055,"sku":"","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41540869652503,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafColombiaHuilaLifestyle_1.jpg?v=1717290698"},{"product_id":"decaf-ethiopia-guji","title":"Decaf Ethiopia Guji - organic","description":"\u003cp\u003eThis Ethiopian coffee comes from \u003cspan\u003eSuke Quto farm and the Suke Quto Washing station, the latter now bringing in coffees from 171 outgrowers in the Guji region. Nowadays, Suke Quto is renowned for some of the best coffees coming out of Ethiopia, which are 100% grown to \u003cstrong\u003eorganic\u003c\/strong\u003e and \u003cstrong\u003eRainforest Alliance\u003c\/strong\u003e standards.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBekele’s farm inhabits the Odo Shakisso district, or woreda, at high altitudes from 1800 meters and up, in lush volcanic soil, enriched by thoughtful organic composting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eCitrusy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e\u003cspan\u003e Natural, Swiss water process\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  Blackberry, grape, black tea, dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEthiopian heirloom varietals. The growing altitude is 1800 - 2000 meters above sea level. The harvest period is October - January. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":41087108022295,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630209343511,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41087108055063,"sku":"","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/New_Ethiopia_Guji_copy.jpg?v=1775178481"},{"product_id":"decaf-blend-ozark-goodness","title":"Decaf Blend Ozark Goodness","description":"\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\u003c\/blockquote\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: #111111;\"\u003eThis coffee blend from Brazil, Guatemala, and El Salvador has a rich and complex cup profile that balances sweetness, body, and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eMedium\/balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Nutty, sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Rich\/Creamy \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Natural, washed, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTasting Notes : \u003c\/strong\u003e Chocolate, roasted almonds, candied pecans, cinnamon, slight orange, blueberry, \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e  Dark\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-color-alt: windowtext;\"\u003eThe\u003cb\u003e \u003c\/b\u003enatural processed\u003cb\u003e \u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Roboto; font-weight: normal;\"\u003eBrazilian Coffee from the Varginha region located in the southern region of Minas Gerais, has a low acidity and full body. It provides a rich, chocolatey base with subtle nutty undertones that can be reminiscent of roasted almonds and\u003c\/span\u003e\u003c\/strong\u003e adds a smooth and creamy texture. \u003c\/span\u003e\u003cspan style=\"font-family: Roboto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: #111111;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: #111111;\"\u003eThe fully washed Guatemala coffee from Huehuetenango is \u003c\/span\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1;\"\u003ecelebrated for its bright acidity and fruity flavors. It has a sugar-browning sweetness that’s detected in flavor notes of baker’s chocolate, candied pecans and slight cinnamon. \u003ca href=\"https:\/\/coffeeaffection.com\/guatemala-huehuetenango-coffee\/\" target=\"_blank\"\u003e\u003cspan style=\"color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;\"\u003eA hint of citrus complements the sweetness of the Brazilian beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Roboto; color: #111111;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Roboto;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: #111111;\"\u003eThe washed beans from El Salvador in the Apaneca region are produced by the Silva family and Beneficio San Victor. It has medium acidity and a balanced, \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1; font-weight: normal;\"\u003emultifaceted flavor profile\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1;\"\u003eof blueberry, brown sugar, and toast\u003cb\u003e. \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1;\"\u003eGet ready for enjoy this symphony of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: black; mso-themecolor: text1;\"\u003eThe Brazilian beans provide a smooth, creamy foundation. The Guatemalan beans introduce a refreshing fruity brightness, and the Salvadoran beans weave in a rich complexity and warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; background: #F7F7F7;\"\u003e\u003cspan style=\"font-family: Roboto; color: #111111;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":41614409891863,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630193778711,"sku":"","price":56.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41614409924631,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/OzarkGoodnesslifestyle4.jpg?v=1717206337"},{"product_id":"decaf-costa-rica-la-pastora-tarrazu","title":"Decaf Costa Rica Tarrazu","description":"\u003cp\u003e\u003cstrong\u003eSwiss Water Process Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eLively and bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar, nutty, floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Round, full\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Almond, brown Spice, cane sugar, dark chocolate, dried fruit, light citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e  Strictly Hard Bean\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee is grown by the Co-Op Tarrazu producers. The growing altitude for the Costa Rica La Pastora Tarrazu is 1200-1800 meters above sea level. The varietals are Caturra and Catuai. The harvest period is December - March. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":41909756264471,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41909756297239,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41909756330007,"sku":"","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafCostaRicaTarrazu2.jpg?v=1736218659"},{"product_id":"half-caff-brazil","title":"Half-Caff Brazil","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the heart of Brazil's most revered coffee regions, our \u003cstrong\u003eBrazilian Half-Caff\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e is a celebration of balance, flavor, and mindful roasting. This blend draws from two exceptional coffees — a naturally processed Swiss Water® decaf from the Da Terra region and a pulped natural, high-grown lot from 1,200 meters — creating a cup with half the caffeine and all the depth.\u003c\/p\u003e\n\u003cp\u003eSourced from Rain Forest Alliance–certified farms, this medium roast unveils a luscious, creamy body with delicate\u003cstrong\u003e \u003c\/strong\u003elow-to-medium acidity. The decaf component, with its sun-dried mucilage, delivers mellow sweetness and a rich dark chocolate and almond profile, while its companion brings subtle notes of milk chocolate, raisin, and roasted peanuts, adding complexity and lift.\u003c\/p\u003e\n\u003cp\u003eThe aroma teases roasted almond and hazelnut butter, warming the senses before the first sip. With varietals like Caturra, Catuai, Mundo Novo, Topazio, and Acaia grown in Brazil’s unique seasonal climate — hot, rainy summers and cool, dry winters — every bean tells a story of heritage, harmony, and craft.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eLow to medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted almonds, hazelnut butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Natural and Swiss Water Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTasting Notes : \u003c\/strong\u003eDark chocolate, almonds, peanuts, raisin\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":42475932319767,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":42475927699479,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":42475927732247,"sku":"","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/Half-CaffBrazilresized_f2680630-5a35-49af-b072-8ad6945641d6.jpg?v=1750097128"},{"product_id":"decaf-nicaragua-jinotega-micro-lot","title":"Decaf Nicaragua Jinotega Carbonic Maceration Micro Lot","description":"\u003cp\u003eDecaf shouldn't be boring! This rare small-batch, highly traceable decaf is a fruit bomb utilizing both natural and carbonic maceration processes to bring forth dramatic sweet fruit notes, but not funky ones.\u003c\/p\u003e\n\u003cp\u003eThis decaf can be traced down to the fermentation times, sugar content of the coffee cherries on each day of picking, varietals grown and even, who picked them and what the weather was doing on that day too.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003eBright\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Fruity\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e  Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Natural, Carbonic maceration with a fermentation time of 5-10 days\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"3anlr-0-0\"\u003e\u003cspan data-text=\"true\"\u003e. Decaffeinated by Swiss Water process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eCherry, apple, red wine, grilled pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe growing altitude for this Nicaraguan coffee is \u003cspan\u003e1300 - 1600 \u003c\/span\u003emeters above sea level.  The varietals are Catuai, Caturra Estrella, Java, Pacamara, Pacas, Maracaturra, and bourbon. The growing and harvest period is November - March.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"4 oz","offer_id":44597444968471,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":43527471267863,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":43527471300631,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":43527471333399,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafNicaraguasquareresized.jpg?v=1760827334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/collections\/Decaf_Subscribe_Save.png?v=1707422600","url":"https:\/\/talkingcrowcoffeeroasters.com\/collections\/decaf-favorite-on-repeat.oembed?page=2","provider":"Talking Crow Coffee Roasters, LLC","version":"1.0","type":"link"}