12 oz bag of Talking Crow Coffee Roasters Swiss Water Process decaf Brazil Mogiana

Decaf Brazil Mogiana Swiss Water Process

Regular price
Sale price
Regular price
Sold out
Unit price

Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity. 

Swiss Water Process Decaf

Growing Altitude:  800 – 1,350 meters above sea level

Arabica Varietal: Mundo Novo, Catuai, Icatu, Acaia, Tupi

Harvest Period: May – August

Milling Process: Natural

Aroma: Roasted peanuts, sweet

Body: Smooth Medium 

Acidity: Soft

Flavor: Nutty, sweet, chocolate, caramel