Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity.
Swiss Water Process Decaf
Growing Altitude: 800 – 1,350 meters above sea level
Arabica Varietal: Mundo Novo, Catuai, Icatu, Acaia, Tupi
Harvest Period: May – August
Milling Process: Natural
Aroma: Roasted peanuts, sweet
Body: Smooth Medium
Acidity: Soft
Flavor: Nutty, sweet, chocolate, caramel