12 oz bag of Talking Crow Coffee Roasters Swiss Water Process Specialty Decaf Coffee Single OriginBrazil

Decaf Brazil Swiss Water Process

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Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity. 

Swiss Water Process Decaf

Growing Altitude:  700 – 1350 meters above sea level

Arabica Varietal: Typica, Bourbon, Mundo Novo, Catuai, Pacamara, Icatu, Acaia

Harvest Period: May – August

Milling Process: Natural and Pulped natural

Aroma: Roasted peanuts, sweet

Body: Smooth Medium 

Acidity: Soft

Flavor: Nutty, sweet, chocolate


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