This Small Batch Series offering comes from Ibrahim Hussein's Burka Gudina farm, a large privately owned coffee plantation in Limmu Kosa in the Jimma Zone of Ethiopia. Ethiopian coffee is known for its bright acidity, complex fruity and floral flavor notes. Beans that are natural processed as there are will be infused more heavily with fruity notes with chocolate undertones and a syrupy body.
Swiss Water Process Decaf
Growing Altitude: 1850-2000 meters above sea level
Arabia Varietal: Heirloom
Harvest Period: November - January
Milling Process: Natural
Aroma: Sweet
Body: Syrupy
Acidity: Bright
Flavor: Blueberry, Black Tea, Baking Spices, Chocolate, Graham Cracker