12 oz bag of Talking Crow Coffee Roasters Specialty Decaf Coffee Single Origin Ethiopia

Decaf Ethiopia Jimma Natural Swiss Water Process

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This Small Batch Series offering comes from Ibrahim Hussein's Burka Gudina farm, a large privately owned coffee plantation in Limmu Kosa in the Jimma Zone of Ethiopia.  Ethiopian coffee is known for its bright acidity, complex fruity and floral flavor notes.  Beans that are natural processed as there are will be infused more heavily with fruity notes with chocolate undertones and a syrupy body.  

Swiss Water Process Decaf

Growing Altitude: 1850-2000 meters above sea level

Arabia Varietal:  Heirloom

Harvest Period:  November  - January

Milling Process: Natural

Aroma: Sweet

Body: Syrupy

Acidity:  Bright

Flavor: Blueberry, Black Tea, Baking Spices, Chocolate, Graham Cracker