Honduran coffee is known for its sweet aromas and rich flavors typically described as milk, robust and sweet.
Swiss Water Process Decaf
Growing Altitude: 700 – 1350 meters above sea level
Arabica Varietal: Typica, Bourbon, Mundo Novo, Catuai, Pacamara, Icatu, Acaia
Harvest Period: May – August
Milling Process: Washed
Aroma: Roasted peanuts, sweet
Body: Medium
Acidity: Mild
Flavor: Caramel, Chocolate
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5 lb bags have extra shipping costs calculated into their price.