Sumatran coffees are wet-hulled which is similar to washed, but it is hulled at a different moisture level giving it its distinct rich, syrupy body, low acidity, and earthy, sweet tobacco flavor notes.
Swiss Water Process Decaf
Growing Altitude: 750- 1500 meters above sea level
Arabica Varietal: Typica, Catimor, Caturra, Lenie-S
Harvest Period: May – September
Milling Process: Wet-hulled
Aroma: Slightly earthy
Body: Sweet and syrupy
Acidity: Low
Flavor: herbal tones, clean earthy, spice notes with sweet tobacco and hints of chocolate.
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5 lb bags have extra shipping costs calculated into their price.