{"title":"Regular Sampler","description":null,"products":[{"product_id":"regular-brazil","title":"Regular Brazil Cerrado","description":"\u003cp class=\"p1\"\u003eBrazil's hot and rainy summers that give way to cool, dry winters — the key to its production of high-end Arabica coffee. Most Brazilian coffees are natural (unwashed) processed.  This means that after the cherries are picked, the outer skin and pulp is not removed, but left on to dry imparting a distinct sweetness.  These coffees are known to have smooth, sweet, body with complex flavors often nutty with low acidity. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Roasted hazelnut butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Pulped Natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e  Milk chocolate, raisin, roasted peanuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe growing altitude is\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-size: 0.875rem;\"\u003e 1,200\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e meters above sea level.  The varietals are Mundo Novo, red and yellow Catuai, Topazio, Catucai, and Acaia. The harvest period is July - September. \u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":30084550099003,"sku":"RG-BrazilCerrado-12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630219468823,"sku":"RG-BrazilCerrado-2lb","price":56.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":30084550164539,"sku":"RG-BrazilCerrado-5lb","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/RegularBrazillifestyle_ba7e00bf-cb06-413e-8ea0-cfe609cfca34.jpg?v=1717199589"},{"product_id":"regular-mexico-terruno-nayarita","title":"Regular Mexico Terruno Nayarita","description":"\u003cp\u003eThe Terruno Nayarita is one of the best Mexican coffees.  It has full body, sweet berry-buttery nut aroma, a smooth finish and bright acidity, meaning the flavor pops. \u003c\/p\u003e\n\u003cp\u003eThis coffee is shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eBright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy\/Full\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Natural, Sun-dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral, Fruit, Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSpecial Features\u003c\/strong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e:\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Shade Grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arabica Varietal are Bourbon, Catuai, Caturra, Mundo Novo. The Growing Altitude is 1020 meters above sea level. The Harvest period is November - March. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":31700107001879,"sku":"RG-MexicoTerruno-12oz","price":22.5,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630228152343,"sku":"RG-MexicoTerruno-2lb","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":40121554010135,"sku":"RG-MexicoTerruno-5lb","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/RegularMexico-newLifestyle.jpg?v=1717204777"},{"product_id":"regular-colombia-huila","title":"Regular Colombia Huila Supremo","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eThe Huila region is always a favorite when it comes to Colombian coffee. Due to its proximity to the equator and its rich with volcanic soil, coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas.. This traceable community blend with a vibrant regional profile comes from 64 producers with small farms in the municipality of Pitalito within the department of Huila which lends this coffee to a rich complexity of flavors. All the coffees in this blend are sourced from small, family-owned farms in Pitalito.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Sweet and fruity\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Heavy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDark chocolate, Caramel, Cherry, Vanilla, Roasted almond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe growing altitude for the Colombia Huila is 1500 -1,950 meters above sea level. The varietals are Castillo and Caturra.  It has two harvest periods: October - February and May - August. \u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":40232135458839,"sku":"RG-ColombiaHuila-12oz","price":23.5,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630224023575,"sku":"RG-ColombiaHuila-2lb","price":62.5,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":40232135524375,"sku":"RG-ColombiaHuila-5lb","price":156.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/Regular_Colombia_Huila_0925_square.jpg?v=1758033481"},{"product_id":"whiskey-barrel-aged-brazil","title":"Regular Brazil Whiskey Barrel Aged","description":"\u003cp\u003eWe've found a local distillery with the same priority...creating community around craft beverage. \u003c\/p\u003e\n\u003cp\u003eOur whiskey barrel aged coffee starts with our single origin Brazil. We age the green beans for a few weeks in retired American white oak charred whiskey barrels that contained Fox Trail Distillery bourbon whiskey allowing the beans to take in all the flavor that is left in the barrels, slowly developing a complex flavor profile. \u003c\/p\u003e\n\u003cp\u003eThe nutty notes from the Brazil pair well with the classic sweetness and subtle spice and malt of the Fox Trail Bourbon Whiskey resulting in a layered tasting profile with a smooth and creamy body.\u003c\/p\u003e\n\u003cp\u003eAfter the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, oak and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these whiskey barrel coffees.\u003c\/p\u003e\n\u003cp\u003eProduced in the heart of the Ozarks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Roasted hazelnut butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Pulped Natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e Nutty, Vanilla, Dark Chocolate, Oak, Spice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe growing altitude is\u003cspan class=\"Apple-converted-space\"\u003e 1,200\u003c\/span\u003e meters above sea level.  The varietals are red and yellow Catuai, yellow Bourbon, and Catucai.  The harvest period is July - September. \u003c\/span\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":40445757161495,"sku":"RG-BrazilWhiskeyBarrel-12oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":41630255251479,"sku":"RG-BrazilWhiskeyBarrel-2lb","price":67.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":40445757227031,"sku":"RG-BrazilWhiskeyBarrel-5lb","price":167.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/Reg_WBA_w_FT1.jpg?v=1738801352"}],"url":"https:\/\/talkingcrowcoffeeroasters.com\/collections\/regular-sampler.oembed","provider":"Talking Crow Coffee Roasters, LLC","version":"1.0","type":"link"}