Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity.
Swiss Water Process Decaf
Growing Altitude: 700 – 1350 meters above sea level
Arabica Varietal: Typica, Bourbon, Mundo Novo, Catuai, Pacamara, Icatu, Acaia
Harvest Period: May – August
Milling Process: Natural and Pulped natural
Aroma: Roasted peanuts, sweet
Body: Smooth Medium
Acidity: Soft
Flavor: Nutty, sweet, chocolate
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5 lb bags have extra shipping costs calculated into their price.