Decaf Colombia Medellin

Regular Price
$22.00
Sale Price
$22.00
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Weight: 12 oz

Details

Colombian coffees are famous for its unmistakable mild, but rich taste and aroma.  Medellín, the "City of Eternal Spring," is the second-largest city in Colombia and the capital of the department of Antioquia—the birthplace of coffee in Colombia and still its largest growing region. Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day.

Swiss Water Process Decaf

Acidity: Low/Mild

Aroma: Sweet caramel and cocoa

Body: Medium/Balanced 

Milling Process: Washed, sun-dried

Tasting Notes: Almonds, cherries, orange, dark chocolate

The growing altitude: 1200-2000 meters above sea level.  The varietals for Colombia Medellin are Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, and Castillo. The harvest period is September - December. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

Colombian coffees are famous for its unmistakable mild, but rich taste and aroma.  Medellín, the "City of Eternal Spring," is the second-largest city in Colombia and the capital of the department of Antioquia—the birthplace of coffee in Colombia and still its largest growing region. Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day.

Swiss Water Process Decaf

Acidity: Low/Mild

Aroma: Sweet caramel and cocoa

Body: Medium/Balanced 

Milling Process: Washed, sun-dried

Tasting Notes: Almonds, cherries, orange, dark chocolate

The growing altitude: 1200-2000 meters above sea level.  The varietals for Colombia Medellin are Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, and Castillo. The harvest period is September - December. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

Customer Reviews

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L
Lori Kriegner
Fantastic!

Best decaf coffee I have ever had!! Smooth,flavorful and cannot tell it is decaf!!! I Love It!!! I have shared it with friends and they love it too!!

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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