{"product_id":"decaf-colombia-huila-test","title":"Decaf Colombia Huila (Test)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eColombian coffees are famous for its unmistakable mild, but rich taste and aroma. \u003c\/span\u003eThis coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSwiss Water Process Decaf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAcidity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eLow\/Medium\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry, toasted walnut, chocolate brownie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\/Balanced \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMilling Process:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toasted walnut, Chocolate brownie, Orange, Hint of rose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe growing altitude: 1100-1900 meters above sea level.  The varietals for Colombia El Camino Real are Typica, Caturra, and Castillo. The harvest period is September - December.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Talking Crow Coffee Roasters, LLC","offers":[{"title":"12 oz","offer_id":45248911474711,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":45248911507479,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45248911540247,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/4672\/9531\/files\/DecafColombiaHuilaLifestyle_1.jpg?v=1717290698","url":"https:\/\/talkingcrowcoffeeroasters.com\/products\/decaf-colombia-huila-test","provider":"Talking Crow Coffee Roasters, LLC","version":"1.0","type":"link"}