12 oz bag of Talking Crow Coffee Roasters Swiss Water Decaf Colombia Whole Bean Coffee

Decaf Colombia Swiss Water Process

Regular price $17

Swiss Water Process Decaf

Growing Altitude: 1200-2000 meters above sea level

Arabia Varietal: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo

Harvest Period:  September - December

Milling Process: Washed, sun-dried

Aroma: Sweet (caramel) cocoa

Body: Medium

Acidity:  Balanced

Flavor: Cherry, Citrus, Toffee, Nutty (slight)

Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk.
Light = skim milk 
Medium = 2% milk 
Medium-heavy = whole milk
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.

Roast Level:  

Medium roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. 

Full City  or medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.