12 oz bag of Talking Crow Coffee Roasters Swiss Water Decaf Costa Rica whole bean coffee

Decaf Costa Rica - Swiss Water Process

Regular price $18.50

Swiss Water Process Decaf

Growing Altitude: 1500-1700 meters above sea level

Arabica Varietal: Caturra, Catuai, Villa Sarchi, Mundo Novo

Harvest Period:  November - April

Milling Process:  Washed

Aroma: Fragrant, Brown sugar

Body:  Full

Acidity:  Lively

Flavor: Floral, Citrus, Hints of Caramel and Chocolate



Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk.
Light = skim milk,
Medium = 2% milk,
Medium-heavy = whole milk,
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.

Roast Level:  

Medium roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. 

Full City  or medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.