Costa Rican coffee beans are considered among the best in the world. Generally known for its lively acidity, lighter body, and smooth, sweet floral flavor notes.
Swiss Water Process Decaf
Growing Altitude: 1500-1700 meters above sea level
Arabica Varietal: Caturra, Catuai, Villa Sarchi, Mundo Novo
Harvest Period: November - April
Milling Process: Washed
Aroma: Fragrant, Brown sugar
Flavor: Floral, Citrus, Hints of Caramel and Chocolate
5 lb bags have extra shipping costs calculated into their price.