12 ounce bag of Talking Crow Coffee Roasters Decaf Guatemala El Tambor

Decaf Guatemala El Tambor Swiss Water Process

Regular price $18

Swiss Water Process Decaf

Growing Altitude: 1800+ meters above sea level

Arabica Varietal: Bourbon, Typica, Catuai, Caturra

Harvest Period:  December - March

Milling Process: Wet and Dry

Aroma: Sweet, Cocoa

Body: Full

Acidity: Bright

Flavor: Dark Chocolate, plum, pear  

Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk. 
Light = skim milk, 
Medium = 2% milk, 
Medium-heavy = whole milk, 
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.

Roast Level:  

Medium roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. 

Full City  or medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.