12 Days of Christmas Sale - All orders of any size will get a little stocking stuffer, (surprise!) All orders totalling $21 - $40 (before shipping) get a FREE merch bundle (a mug, a patch, and socks.) Then all orders between $41 - $60 (before shipping) get the free merch bundle PLUS 2 FREE (4 oz) bags of coffee of your choice. (Just put in the notes which ones you'd like.) All orders over $60 (before shipping) get not only the free merch bundle and the two free (4 oz) coffees, but you ALSO GET 2 FREE (4 oz) EXCLUSIVE coffees! These coffees haven't been released yet - you'll be the first to enjoy them! HURRY - while supplies last!

12 oz bag of Talking Crow Coffee Roasters Specialty Whole Bean Coffee Swiss Water Process Decaf Honduras

Decaf Honduras El Paraiso Swiss Water Process

Regular price $18

Swiss Water Process Decaf

Growing Altitude:  700 – 1350 meters above sea level

Arabica Varietal: Typica, Bourbon, Mundo Novo, Catuai, Pacamara, Icatu, Acaia

Harvest Period: May – August

Milling Process: Washed

Aroma: Roasted peanuts, sweet

Body: Medium 

Acidity: Mild

Flavor: Graham cracker, brown sugar, bittersweet chocolate



Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk. 
Light = skim milk
Medium = 2% milk 
Medium-heavy = whole milk
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.

Roast Level:  

Medium roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. The flavor notes are best detected with this roast level.

Full City  or medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.