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12 oz bag of Talking Crow Coffee Roasters Specialty Whole Bean Coffee Swiss Water Process Decaf Peru

Decaf Peru Swiss Water Process

Regular price $17

Growing Altitude:  1500 – 1900 meters above sea level

Arabica Varietal: Caturra, Pache & Catimor, Bourbon, Typica

Harvest Period: August - October 

Milling Process: Washed, Sun-dried

Aroma: Chocolate, herb-like

Body: Medium

Acidity: Bright

Flavor: Milk chocolate, green apple, caramel 

 

Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk. 
Light = skim milk 
Medium = 2% milk
Medium-heavy = whole milk
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.