12 oz bag of Swiss Water Process Decaf Panama Chiriqui

Decaf Panama Chiriqui - Small Batch Limited Edition

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This Small Batch offering is a curated selection of coffees from farms in Hornito, Reinaciemiento, and Boquete processed at the CCD mill in Boquete.  Panama Geisha coffee beans are one of the most sought-after specialty coffees in the world.

Anaerobic fermentation processing is where coffee is fermented in airtight oxygen-free stainless-steel tanks. One-way valves release some of the pressure that builds from the C02 and heat produced by the fermenting cherries.  In this stressed, oxygen-deprived environment, only certain non-oxygen reliant microorganisms are able to get to work, turning the natural sugars into acids and ethyl alcohol — imparting a deep and unique flavor profile on the beans. 

Swiss Water Process Decaf

Growing Altitude:  1200 – 1800 meters above sea level

Arabica Varietal:  Catuai, Caturra, Geisha, Typica

Harvest Period:   January to April 

Milling Process: Anaerobic Natural

Aroma:  Fruit and Spice

Body: Creamy  

Acidity: Lactic

Flavor: Cinnamon, Black Tea, Blueberry, Mango, Plum


This Small Batch Series Special Edition coffee is highly traceable, hyper-seasonal and very limited.  Not available in 5 lb. bags.