This Small Batch offering is a curated selection of coffees from farms in Hornito, Reinaciemiento, and Boquete processed at the CCD mill in Boquete. Panama Geisha coffee beans are one of the most sought-after specialty coffees in the world.
Anaerobic fermentation processing is where coffee is fermented in airtight oxygen-free stainless-steel tanks. One-way valves release some of the pressure that builds from the C02 and heat produced by the fermenting cherries. In this stressed, oxygen-deprived environment, only certain non-oxygen reliant microorganisms are able to get to work, turning the natural sugars into acids and ethyl alcohol — imparting a deep and unique flavor profile on the beans.
Swiss Water Process Decaf
Growing Altitude: 1200 – 1800 meters above sea level
Arabica Varietal: Catuai, Caturra, Geisha, Typica
Harvest Period: January to April
Milling Process: Anaerobic Natural
Aroma: Fruit and Spice
Flavor: Cinnamon, Black Tea, Blueberry, Mango, Plum
This Small Batch Series Special Edition coffee is highly traceable, hyper-seasonal and very limited. Not available in 5 lb. bags.