12 oz bag Talking Crow Coffee Roasters Peru Whole Bean Coffee

Regular Peru Chasqui

Regular price $17

Growing Altitude:  800 – 1800 meters above sea level

Arabica Varietal: Caturra, Bourbon, Catimor, Typica, Catuai, Castillo

Harvest Period: May - October 

Milling Process: Washed, Sun-dried

Aroma: Citrus, Chocolate, Almond

Body: Smooth

Acidity: Mild

Flavor: Chocolate, Tart green grape, Nougat

 

Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk. 
Light = skim milk 
Medium = 2% milk
Medium-heavy = whole milk
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.

Roast Level:  

Medium roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. Contains more caffeine than in darker roasts.

Full City  or medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.