Although the smallest of the Latin American countries, El Salvador produces incredible, high-grade coffee beans. This coffee comes from Finca Buenos Aires farm network and mill, which is located in the golden belt of Salvadoran coffee farming on Ilamatepec, the volcano of Santa Ana. It is owned by Ricardo Kriete, a 4th generation coffee producer.
Growing Altitude: 1200 - 1350 meters above sea level
Arabica Varietal: Orange Bourbon
Harvest Period: October - March
Milling Process: Washed
Aroma: Sweet cream, caramel
Body: Heavy
Acidity: Medium
Flavor: Dark chocolate, Hazelnut, Caramel
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5 lb bags have extra shipping costs calculated into their price.