Ripe red coffee cherries were hand-picked and delivered to Dambi Uddo Station for processing. A gently fruit-forward, invitingly complex organic Guji cup. This coffee leads with notes of citrus and berries, has a crisp, lightly syrupy body, and a finish driven by notes of cocoa powder and cedar-like aromatic wood notes. Processed by the natural method (coffees cherries dried in the whole fruit), the cup emphasizes fruity tones with winy acidity in harmony with savory/earthy underpinnings.
Growing Altitude: 1900-2000 meters above sea level
Arabia Varietal: Heirloom
Harvest Period: October - January
Milling Process: Natural
Aroma: Sweet
Body: Medium
Acidity: Winey
Tasting Notes: Strawberry, Blackberry, cocoa nib, plum, praline