Regular Ethiopia Guji

Regular Ethiopia Guji

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Ripe red coffee cherries were hand-picked and delivered to Dambi Uddo Station for processing.  A gently fruit-forward, invitingly complex organic Guji cup. This coffee leads with notes of citrus and berries, has a crisp, lightly syrupy body, and a finish driven by notes of cocoa powder and cedar-like aromatic wood notes. Processed by the natural method (coffees cherries dried in the whole fruit), the cup emphasizes fruit tones with winy acidity in harmony with savory/earthy underpinnings.

Growing Altitude: 1900-2000 meters above sea level

Arabia Varietal:  Heirloom

Harvest Period:  October  - January

Milling Process: Natural

Aroma: Sweet

Body: Medium

Acidity:  Mild

Flavor:  Strawberry, Blackberry, cocoa nib, plum, praline


5 lb bags have extra shipping costs calculated into their price.