High altitude and volcanic soil give Guatemalan coffee its complexity. There are several growing regions each having its own unique micro-climate, but chocolate is a flavor note common to all.
Growing Altitude: 2000 meters above sea level
Arabica Varietal: Caturra, Catuai, Bourbon
Harvest Period: January - April
Milling Process: Washed
Aroma: Sweet cream, caramel
Flavor: Chocolate, Caramel, Nutty
5 lb bags have extra shipping costs calculated into their price.