12 oz bag of Talking Crow Coffee Roasters Regular Peru Capili

Regular Peru Capili

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Peruvian coffees tend to have a mild acidity, medium body, and smooth notes of nuts, flowers, and gentle fruit.

Growing Altitude:  1500 – 1900 meters above sea level

Arabica Varietal:  Caturra, Pache & Catimor, Bourbon, Typica

Harvest Period: May - October 

Milling Process: Washed, Sun-dried

Aroma: Chocolate, herb-like, 

Body: Medium

Acidity: Bright

Flavor: Caramel, lemon-lime, green apple, milk chocolate


5 lb bags have extra shipping costs calculated into their price.