Build Your Own Sampler

What Defines This Coffee

DECAF — Swiss Water® Process (99.9% caffeine-free)

Decaf Brazil Cerrado

Flavor Notes: Dark chocolate · Roasted almond · Candied pecan

Roast: Medium

Description: Naturally processed from the Cerrado region of Minas Gerais. Creamy body, low acidity, deeply chocolatey. The crowd-pleaser — smooth enough to brew every morning without getting tired of it.

Decaf Colombia Huila

Flavor Notes: Toasted walnut · Chocolate brownie · Orange · Rose

Roast: Medium

Description: From the Camino Real wet mill in Colombia's Huila region. Mild, rich, and reliably approachable — the orange and rose notes add just enough complexity to keep it interesting cup after cup.

Decaf Costa Rica Tarrazu

Flavor Notes: Almond · Cane sugar · Dark chocolate · Dried fruit

Roast: Medium

Description: Strictly Hard Bean from the Co-Op Tarrazu producers at 1200–1800 meters. Lively brightness, full round body, and a brown spice complexity that surprises people who think decaf has to be flat.

Decaf Ethiopia Guji

Flavor Notes: Blackberry · Grape · Black tea · Dark chocolate

Roast: Medium

Description: Organic and Rainforest Alliance certified from the Suke Quto farm in Guji. Citrusy brightness and berry-forward flavor that changes the conversation about what decaf can be. This one converts people.

Decaf Guatemala Alma

Flavor Notes: Dried fig · Graham cracker · Milk chocolate · Stone fruit

Roast: Medium

Description: Sourced through Onyx's three-generation partnership in Huehuetenango. Washed, clean, gently sweet. The kind of cup that makes you slow down and actually taste what's in front of you.

Decaf Mexico Chiapas

Flavor Notes: Cocoa powder · Granola · Molasses

Roast: Medium

Description: Organic smallholder lots from Chiapas. Mild acidity, medium body, and a gentle everyday sweetness. Nothing demanding — just a clean, reliable cup that tastes like a quiet morning.

Decaf Peru Cajamarca

Flavor Notes: Mango · Orange · Nougat · Cocoa

Roast: Medium

Description: Fair Trade Organic, Grade 1 from the Andes at 1250–1700 meters. Washed and clean with a toffee aroma and tropical brightness. The mango and orange notes are a pleasant surprise.

Decaf Ozark Goodness Blend

Flavor Notes: Chocolate · Roasted almond · Candied pecan · Cinnamon

Roast: Dark

Description: Our best-selling decaf. Brazil + Guatemala + El Salvador — rich, creamy, and deeply satisfying. The cinnamon and hint of orange lift it above a typical dark roast. The one customers keep coming back for.

Decaf Brazil Whiskey Barrel Aged

Flavor Notes: Vanilla · Honey · Oak · Spice

Roast: Medium

Description: Our single-origin Brazil aged in retired Fox Trail Distillery bourbon barrels in the Ozarks. No alcohol, no artificial flavoring — just time, wood, and intention. Exceptional cold brew.

HALF-CAFF — Approximately 50% caffeine

Half-Caff Brazil

Flavor Notes: Dark chocolate · Almond · Peanut · Raisin

Roast: Medium

Description: Two Rain Forest Alliance-certified Brazilian lots — one Swiss Water Process decaf, one pulped natural — blended for a genuinely balanced cup. Creamy body, low-to-medium acidity. Half the caffeine, all the depth.

Half-Caff Mexico

Flavor Notes: Chocolate · Fruit · Floral · Brown sugar

Roast: Medium

Description: Shade-grown Terruno Nayarita paired with Swiss Water Process Decaf Chiapas. Full round body, medium acidity, and layered complexity from two coffees working together. For when you want something interesting with less caffeine.

REGULAR — Full caffeine

Regular Brazil Cerrado

Flavor Notes: Milk chocolate · Raisin · Roasted peanut

Roast: Medium

Description: Pulped natural from the Cerrado region. Smooth, sweet body with medium acidity and a creamy finish. The Brazilian baseline — dependable, balanced, and endlessly drinkable.

Regular Colombia Huila Supremo

Flavor Notes: Dark chocolate · Caramel · Cherry · Vanilla · Almond

Roast: Medium

Description: From 64 small family farms in Pitalito, Huila. Heavy body, sweet acidity, and a fruit-and-caramel profile that represents Colombia at its best. A natural crowd favorite.

Regular Ethiopia Yirgacheffe

Flavor Notes: Strawberry · Honey · Blackberry · Jasmine · Green tea

Roast: Medium

Description: Fair Trade Organic, shade grown, naturally processed heirloom at 1900–2000 meters. The cup that converts people — floral and berry-forward in a way that surprises and delights. If you've never had coffee that tastes like fruit and flowers, start here.

Regular Mexico Terruno Nayarita

Flavor Notes: Floral · Fruit · Chocolate · Nutty

Roast: Medium

Description: Shade grown in the indigenous communities of Huaynomota and La Yerba, Nayarit. Full body, bright acidity, and a complexity that comes from generations of smallholder farming. A coffee with a real sense of place.

Regular Brazil Whiskey Barrel Aged

Flavor Notes: Vanilla · Dark chocolate · Oak · Spice

Roast: Medium

Description: The caffeinated version of our beloved barrel-aged Brazil. Same Fox Trail Distillery bourbon barrels, same Ozarks collaboration. Smooth, layered, and nothing like anything else on this list. Outstanding as cold brew.