
SINGLE ORIGIN
Single origin coffee is coffee from a single country or estate within a country and is traceable. Traceability is important since the more information you have on the coffee, the more information you have related to the quality of the green coffee and the ethics of the supply chain.

SPECIALTY GRADE
Specialty grade refers to coffee that has scored over 80 points on a 100 point cupping scale by the Specialty Coffee Association and represents the highest grade of coffee available. Specialty coffees focus on quality in each step in the supply chain from seed to cup.

MEDIUM ROAST
By roasting to medium level, we are able to allow the unique characteristics of the beans to develop and bring out the wide variety of tasting notes from delicate floral to earthy tobacco and all that is in between. Medium level is not oily and does not taste burnt.
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