Decaf Brazil Cerrado
- Regular Price
- $19.00
- Sale Price
- $19.00
- Regular Price
- Unit Price
- per
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Most Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity.
Swiss Water Process Decaf
Acidity: Low/mild
Aroma: Roasted almonds, sweet
Body: Creamy
Milling Process: Natural
Tasting Notes : Dark chocolate, almonds
The Growing Altitude is 1100 - 1300 meters above sea level. The Brazil Padrao Ouro is made of the Caturra, Catuai, and Mundo Novo varietals and comes from the Savannah Rain Forest Alliance farm in the Da Terra region. The harvest period is May - August.
The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.
We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:
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EVERYONE DESERVES GOOD COFFEE.
You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option. With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.
And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.