Decaf Blend Ozark Goodness

Regular Price
$21.00
Sale Price
$21.00
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This coffee blend from Brazil, Guatemala, and El Salvador has a rich and complex cup profile that balances sweetness, body, and acidity.

 

Swiss Water Process Decaf

Acidity: Medium/balanced

Aroma: Nutty, sweet

Body: Rich/Creamy 

Milling Process: Natural, washed, 

Tasting Notes :  Chocolate, roasted almonds, candied pecans, cinnamon, slight orange, blueberry, 

Roast Level:  Dark

The natural processed Brazilian Coffee from the Varginha region located in the southern region of Minas Gerais, has a low acidity and full body. It provides a rich, chocolatey base with subtle nutty undertones that can be reminiscent of roasted almonds and adds a smooth and creamy texture.

 

The fully washed Guatemala coffee from Huehuetenango is celebrated for its bright acidity and fruity flavors. It has a sugar-browning sweetness that’s detected in flavor notes of baker’s chocolate, candied pecans and slight cinnamon. A hint of citrus complements the sweetness of the Brazilian beans.

 

The washed beans from El Salvador in the Apaneca region are produced by the Silva family and Beneficio San Victor. It has medium acidity and a balanced, multifaceted flavor profile of blueberry, brown sugar, and toast.

 

Get ready for enjoy this symphony of flavors.

The Brazilian beans provide a smooth, creamy foundation. The Guatemalan beans introduce a refreshing fruity brightness, and the Salvadoran beans weave in a rich complexity and warmth.

 

WEIGHT: 12 oz

What we love about Decaf Blend Ozark Goodness:

Chocolate, roasted almonds, candied pecans, cinnamon, a whisper of orange and blueberry — this is our best-selling decaf for a reason. A dark roast blend of Brazil, Guatemala, and El Salvador that's rich and creamy without being heavy. The one customers keep coming back for.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Nutty Spice Caramel

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

A trifecta of South and Central American origins, each contributing something distinct. The natural-processed Brazilian base from the Varginha region (Minas Gerais) delivers rich chocolate and creamy body. The washed Guatemalan coffee from Huehuetenango brings bright, fruity sweetness and a sugar-browning quality — baker's chocolate, candied pecans, a hint of cinnamon. The washed El Salvador from the Apaneca region, produced by the Silva family at Beneficio San Victor, adds blueberry, brown sugar, and warmth.

Method: Swiss Water Process (chemical-free)

Milling: Natural (Brazil), Washed (Guatemala, El Salvador)

Roast Level: Dark

Aroma: Nutty, sweet

Body: Rich/creamy

Acidity: Medium/balanced

Tasting Notes: Chocolate, roasted almonds, candied pecans, cinnamon, slight orange, blueberry

This is the blend that convinced a lot of our customers decaf was worth taking seriously. It's approachable, deeply satisfying, and consistent. Every bag tastes like the Ozarks on a cool morning.


Origins: Brazil (Varginha, Minas Gerais) + Guatemala (Huehuetenango) + El Salvador (Apaneca)
El Salvador producer: Silva family, Beneficio San Victor
Processing: Natural (Brazil), Washed (Guatemala, El Salvador)
Roast Level: Dark
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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