12 oz bag of Talking Crow Coffee Roasters single origin Decaf Brazil Cerrado whole bean coffee

Decaf Brazil Cerrado

Regular Price: $22.00

Sale Price: $22.00
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Details

Most Brazilian coffees are allowed to dry with the fruity mucilage still attached to the bean resulting in extra sweetness often with nutty notes and fairly low acidity.

Swiss Water Process Decaf

Acidity: Low/mild

Aroma: Roasted almonds, sweet

Body: Creamy

Milling Process: Natural

Tasting Notes : Dark chocolate, almonds

The Growing Altitude is 1100 - 1300 meters above sea level. The Brazil Padrao Ouro is made of the Caturra, Catuai, and Mundo Novo varietals and comes from the Savannah Rain Forest Alliance farm in the Da Terra region. The harvest period is May - August.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

Quantity

What we love about Decaf Brazil Cerrado:

Rich and creamy with dark chocolate, roasted almonds, and low acidity — smooth enough to brew every single morning without ever getting tired of it. Grown in the Varginha region of Minas Gerais and naturally processed to preserve every bit of that sweetness. This is one of the base origins of our Ozark Goodness blend, and a big reason it works.

Flavor Notes

Chocolate Nutty Spice

Roast Profile

Roast

Light Dark

Body

Light Full

Acidity

Smooth Bright

What Defines This Coffee

ORIGIN STORY

Grown in the Varginha region of Minas Gerais, Brazil. Naturally processed (not washed), which gives it sweetness, a full body, and low acidity. This is a Brazilian classic—the kind of coffee that grounds your morning without demanding attention.

PROCESSING DETAILS

Method: Swiss Water Process (chemical-free)

Milling: Natural process (cherries dried whole, imparting sweetness)

Roast Level: Medium

FLAVOR PROFILE

Aroma: Roasted almonds, sweet

Body: Creamy

Acidity: Low/mild

Tasting Notes: Dark chocolate, roasted almonds, candied pecans

WHY WE LOVE IT

This is one of the base origins of our Ozark Goodness blend. It's rich and grounding without being heavy. The nutty notes pair beautifully with cinnamon toast and feel at home in your everyday ritual.

Varietals: Caturra, Catuai, Mundo Novo
Farm: Savannah Rain Forest Alliance, Da Terra region
Altitude: 1100–1300 meters above sea level
Harvest: May–August
Special: Brazil Padrao Ouro grade

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.

Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.