Decaf Mexico Chiapas
- Regular Price
- $23.00
- Sale Price
- $23.00
- Regular Price
- Unit Price
- per
Fine Mexican coffees boast a medium body with a gentle acidity and sweetness. This organic coffee comes from various producers in the Chiapas region.
Swiss Water Process Decaf
Acidity: mild
Aroma: Nutty
Body: Medium
Milling Process: Fully washed
Tasting Notes: Cocoa powder, granola, molasses, nutty
Special Feature: Organic
The Arabica varietals are Bourbon, Caturra, and Typica. The growing altitude for the Mexico Chiapas is 1300 - 1600 meters above sea level. The harvest period is December - March.
The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.
