Decaf Mexico Chiapas

Regular Price
$23.00
Sale Price
$23.00
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Fine Mexican coffees boast a medium body with a gentle acidity and sweetness.  This organic coffee comes from various producers in the Chiapas region. 

Swiss Water Process Decaf

Acidity: mild

Aroma:  Nutty

Body: Medium

Milling Process:  Fully washed

Tasting Notes:  Cocoa powder, granola, molasses, nutty

Special Feature:  Organic

The Arabica varietals are Bourbon, Caturra, and Typica.  The growing altitude for the Mexico Chiapas is 1300 - 1600 meters above sea level.  The harvest period is December - March.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. 

WEIGHT: 12 oz

What we love about Decaf Mexico Chiapas:

Cocoa powder, granola, molasses, and a mild gentle sweetness — this organic Chiapas is the easy-going everyday cup. Nothing demanding here. Just a clean, medium-bodied coffee that tastes like a quiet morning.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Nutty Brown Sugar

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

Sourced from various smallholder producers in the Chiapas region of Mexico — one of the country's most established organic coffee-growing areas. Fine Mexican coffees are known for their medium body, gentle acidity, and natural sweetness. This lot is fully washed and certified organic.

Method: Swiss Water Process (chemical-free)

Milling: Fully washed

Roast Level: Medium

Certification: Organic

Aroma: Nutty

Body: Medium

Acidity: Mild

Tasting Notes: Cocoa powder, granola, molasses, nutty

This is the coffee you reach for when you just want a good cup without any drama. Reliable, clean, and consistently pleasant — a great everyday decaf.


Varietals: Bourbon, Caturra, Typica
Altitude: 1300–1600 meters above sea level
Harvest: December–March
Certification: Organic
Region: Chiapas
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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