The San Marcos region is not only the warmest growing region in Guatemala, it's also often the rainiest with rich volcanic soils making for a distinct profile: characteristic acitidy, with consistent and well-defined body.
Entre Rios was founded in 2010, with the mission to support its 33 farmer members with excellent management and increased transparency.
Coffees are dried on patios for 7-10 days, and fermented in tanks for 24-36 hours. Each of the 1.5 hectare lots are shaded by avocado, banana, and Chalum and Tepemiste trees.
Swiss Water Process Decaf
Growing Altitude: 1400 meters above sea level
Arabica Varietal: Bourbon, Catimor, Sarchimor
Harvest Period: December - April
Milling Process: Washed
Aroma: Sweet, slight citrus
Body: Round
Acidity: Sweet - slight orange-like acidity
Flavor: Apple, brown sugar, golden raisin, hazelnut, and toffee
Special Features: Certified Organic. Strictly Hard Bean. Shade Grown.