Decaf Guatemala Primavera
Swiss Water Process Decaf
Growing Altitude: 1200 – 1700 meters above sea level
Arabica Varietal: Bourbon, Typica, Catuai, Caturra
Harvest Period: December - April
Milling Process: Washed
Aroma: Floral, Citrus
Flavor: Chocolate, sweet nutty
Aroma: the overall smell of the coffee.
Body: The consistency or "mouthfeel". Best compared to milk.
Light = skim milk
Medium = 2% milk
Medium-heavy = whole milk
and Heavy = cream.
Acidity: The "tart-pop" flavor experience. Not to be confused with acid. It can range from simple and balanced to complex and bright.
Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.