12 oz bag of Talking Crow Coffee Roasters Swiss Water Process decaf Guatemala Alma

Decaf Guatemala Alma Swiss Water Process

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For three generations our friends at Onyx have grown coffee in the highlands of Huehuetenango, and for the past twenty years they've partnered with other producers, cooperatives, and associations across Guatemala. Their mission is to connect these beautiful families and their coffees with roasters around the world.

Generally, we source single farm lots from Onyx, but La Alma is a new project that combines coffees from multiple producers in Huehuetenango and Laguna de Ayarza. The focus was on 85+ point coffees with clean, bright, and slightly fruited profiles.

Swiss Water Process Decaf

Growing Altitude: 1500 meters above sea level

Arabica Varietal: Caturra, Bourbon

Harvest Period:  December - March

Milling Process: Washed

Aroma: Sweet like dried fig snacks

Body: Milky

Acidity: Sweet

Flavor:  Dried fig, graham cracker, milk chocolate, stone fruit

Special Features:  Strictly Hard Bean

For every pound of Alma sold, $0.05 goes directly to their partners at Habitat for Humanity Guatemala to support their Smokeless Stove Program - improving indoor air quality and wood-fuel efficiency, while decreasing cooking time.