Decaf Guatemala Sachet Coffee

Regular Price: $2.75

Sale Price: $2.75
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What we love about Decaf Guatemala Sachet Coffee:

Dried fig, graham cracker, milk chocolate, stone fruit — the full Guatemala Alma profile in a format that goes anywhere you do. Sourced through Onyx's three-generation partnership in Huehuetenango, Swiss Water Process decaf, no equipment needed. Steep four minutes for hot coffee or drop one in cold water overnight for effortless cold brew. This is the sachet we'd pack for a flight.

Flavor Notes

Chocolate Dried Fruit Stone Fruit

Roast Profile

Roast

Light Dark

Body

Light Full

Acidity

Smooth Bright

What Defines This Coffee

WHAT IT IS

A single-serve steeping sachet using our Decaf Guatemala Alma — the same single-origin, Swiss Water Process coffee we carry as a full bag, now in a format that travels. No grinder, no brewer, no cleanup. Just add hot water and steep, or cold water overnight for cold brew.

HOW TO USE IT

Hot: Place sachet in mug. Add 8 oz hot water. Steep 4–5 minutes. Remove and enjoy.

Cold brew: Place sachet in a glass or jar. Add 8 oz cold water. Steep overnight in the fridge. Remove and drink over ice.

ORIGIN STORY

Sourced through our partners at Onyx, who have worked in the highlands of Huehuetenango for three generations. La Alma is a collaborative project combining coffees from multiple producers in Huehuetenango and Laguna de Ayarza — focused on 85+ point coffees with clean, bright, slightly fruited profiles. Coffee that tastes better because it's born from relationship.

PROCESSING DETAILS

Method: Swiss Water Process (chemical-free)

Milling: Washed

Certification: Strictly Hard Bean

Format: Single-serve steeping sachet

FLAVOR PROFILE

Aroma: Sweet, like dried fig snacks

Body: Medium

Acidity: Sweet

Tasting Notes: Dried fig, graham cracker, milk chocolate, stone fruit

Varietals: Caturra, Bourbon, Pache
Altitude: 1500–1800 meters above sea level
Region: Huehuetenango and Laguna de Ayarza, Guatemala
Harvest: December–March
Process: Swiss Water Process (chemical-free)
Special: Strictly Hard Bean (SHB)
Format: Single-serve steeping sachet
Hot brew: 8 oz hot water, steep 4–5 min
Cold brew: 8 oz cold water, steep overnight in fridge

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.

Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.