Regular Honduras Comayagua
- Regular Price
- $21.50
- Sale Price
- $21.50
- Regular Price
- Unit Price
- per
Cocoa powder, praline, hazelnut, brown spice, and a whisper of red apple — sweet, clean, and beautifully structured without a sharp edge anywhere. From the Guama Danta community in Honduras's Comayagua region, grown organic at 1400–1650 meters in red clay soil with pine forest shade. The kind of coffee people come back for without quite knowing why — until they run out.
Flavor Notes
Roast Profile
What Defines This Coffee
ORIGIN STORYFrom the Guama Danta coffee-producing community in Honduras's Comayagua region. The region's diversity of microclimates, red clay soils, pine forests, and well-defined wet and dry seasons create ideal conditions for high-quality Arabica — producing a range of flavor profiles from chocolatey and sweet to bright and fruity. This lot represents the best of what Guama Danta does: high-elevation clarity, organic cultivation, and careful washed processing that preserves sweetness and structure.
PROCESSING DETAILSMilling: Fully washed
Roast Level: Medium
Certification: Fair Trade Organic
FLAVOR PROFILEAroma: Chocolate and nutty
Body: Medium
Acidity: Medium
Tasting Notes: Cocoa powder, praline, brown spice, hazelnut, red apple
WHY WE LOVE ITSweet, clean, and beautifully structured. It opens with caramelized sugar and golden raisin, settles into cocoa nib and almond, and finishes silky and rounded. The medium acidity keeps it lively without ever feeling sharp. Versatile enough for filter or espresso — the kind of daily drinker that earns its place in the rotation.

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