Organic Huila Coffee cultivation from small family-owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 64 producers with small farms in the municipality of Pitalito within the department of Huila which lends this coffee to a rich complexity of flavors. Each producer has their own micro-mill where they carefully harvest cherries, de-pulp, ferment, wash and gently dry the parchment on raised beds. This coffee is certified organic.
Growing Altitude: 1,950 meters above sea level
Arabia Varietal: Castillo & Caturra
Harvest Period: October - February & May - August
Milling Process: Washed
Aroma: Sweet and fruity
Body: Medium
Acidity: Bright
Tasting Notes: Strawberry, Orange Blossom, Butterscotch