Posted on May 03 2021
Cinco de Mayo is coming up. Celebrate with this DELICIOUS Mexican coffee beverage kno...
Blog / Blog
Posted on March 10 2021
Believe it or not, I haven’t always loved coffee - gasp! I bet you wouldn’t expect tha...
Posted on May 07 2020
Guatemalan coffee is very popular and a favorite among coffee enthusiasts. Learn more a...
Posted on March 31 2020
Kelsey Alford is a wife, mama of two, and is the owner and founder of Nested Sleep. ...
Posted on May 13 2019
First let's start with some coffee bean basics. There are some facts you should know, ...
Posted on January 01 2019
Happy 2019! As we embark on a new year, I thought it would be fitting to talk about new beginnings, specifically how Talking Crow began.
Sitting over a cup of our morning coffee, Eric and I were thinking about a “retire to” career - something that the two of us could work at together and also bring the kids alongside us too, if they wanted. Eric thought coffee roasting was fascinating and it sounded pretty intriguing to me too. We decided to take classes offered by Specialty Coffee Association so that we could learn as much as we could. The classes were offered at the Swiss Water Process plant in Burnaby, Canada, which lucky for us, is a very doable drive away. We were immersed in coffee information from “seed to cup” as they say. Growing, farming, harvesting, processing, exporting, importing, roasting, and brewing - A LOT OF INFORMATION!