Posted on January 04 2024
As a boy, Eric had a pet crow named Tony. Eric and his brothers had several crows, but...
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Posted on April 15 2023
Natural burlap bags are made from natural fibers such as flax, hemp, or jute and break ...
Posted on March 01 2023
It's the best little tool you must add to your coffee tool chest.
It stands for Weiss ...
Posted on October 15 2022
Coffee-infused oil has so many uses.
Making the oil is super easy. There are two basi...
Posted on June 06 2022
Caffeine-conscious people are also often health-conscious people too. There are many h...
Posted on May 09 2022
Let's face it, every cup of coffee will taste better if it's brewed from clean equipmen...
Posted on March 28 2022
All of our delicious decafs have been decaffeinated by the Swiss Water Process, but wh...
Posted on March 21 2022
How to choose a pitcher to practice your latte art.
Picture this… you stroll into your ...
Posted on February 21 2022
Did you know that your coffee could be hurting or helping your health?
Brewed coffee co...
Posted on January 17 2022
Let’s talk about a caffeine detox.
There are several reasons why you might want to do c...
Posted on January 01 2022
It’s a new year and no doubt you have some “new year resolutions”. We like to call the...
Posted on December 18 2021
The Ethiopian Coffee Ceremony is steeped in tradition and history and begins with the s...
Posted on May 03 2021
Cinco de Mayo is coming up. Celebrate with this DELICIOUS Mexican coffee beverage kno...
Posted on March 10 2021
Believe it or not, I haven’t always loved coffee - gasp! I bet you wouldn’t expect tha...
Posted on May 07 2020
Guatemalan coffee is very popular and a favorite among coffee enthusiasts. Learn more a...
Posted on March 31 2020
Kelsey Alford is a wife, mama of two, and is the owner and founder of Nested Sleep. ...
Posted on May 13 2019
First let's start with some coffee bean basics. There are some facts you should know, ...
Posted on January 01 2019
Happy 2019! As we embark on a new year, I thought it would be fitting to talk about new beginnings, specifically how Talking Crow began.
Sitting over a cup of our morning coffee, Eric and I were thinking about a “retire to” career - something that the two of us could work at together and also bring the kids alongside us too, if they wanted. Eric thought coffee roasting was fascinating and it sounded pretty intriguing to me too. We decided to take classes offered by Specialty Coffee Association so that we could learn as much as we could. The classes were offered at the Swiss Water Process plant in Burnaby, Canada, which lucky for us, is a very doable drive away. We were immersed in coffee information from “seed to cup” as they say. Growing, farming, harvesting, processing, exporting, importing, roasting, and brewing - A LOT OF INFORMATION!
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