12 oz bag of Talking Crow Coffee Roasters single origin Decaf Colombia Huila whole bean coffee
Decaf Colombia Huila
Decaf Colombia Huila

Decaf Colombia Huila

$22.00
$22.00
Sold Out

WEIGHT: 12 oz

Details

Colombian coffees are famous for its unmistakable mild, but rich taste and aroma. This coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.

Swiss Water Process Decaf

Acidity: Low/Medium

Aroma: Black cherry, toasted walnut, chocolate brownie

Body: Medium/Balanced 

Milling Process: Washed

Tasting Notes: Toasted walnut, Chocolate brownie, Orange, Hint of rose

The growing altitude: 1100-1900 meters above sea level.  The varietals for Colombia El Camino Real are Typica, Caturra, and Castillo. The harvest period is September - December.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. 


Colombian coffees are famous for its unmistakable mild, but rich taste and aroma. This coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.

Swiss Water Process Decaf

Acidity: Low/Medium

Aroma: Black cherry, toasted walnut, chocolate brownie

Body: Medium/Balanced 

Milling Process: Washed

Tasting Notes: Toasted walnut, Chocolate brownie, Orange, Hint of rose

The growing altitude: 1100-1900 meters above sea level.  The varietals for Colombia El Camino Real are Typica, Caturra, and Castillo. The harvest period is September - December.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. 


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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