Decaf Ethiopia Guji - organic
Decaf Ethiopia Guji - organic
Decaf Ethiopia Guji - organic

Decaf Ethiopia Guji - organic

$22.00
$22.00
Sold Out

WEIGHT: 12 oz

Details

This Ethiopian coffee comes from Suke Quto farm and the Suke Quto Washing station, the latter now bringing in coffees from 171 outgrowers in the Guji region. Nowadays, Suke Quto is renowned for some of the best coffees coming out of Ethiopia, which are 100% grown to organic and Rainforest Alliance standards.

Bekele’s farm inhabits the Odo Shakisso district, or woreda, at high altitudes from 1800 meters and up, in lush volcanic soil, enriched by thoughtful organic composting. 

Acidity: Citrusy

Aroma: Sweet

Body: Medium

Milling Process: Natural, Swiss water process

Tasting Notes:  Blackberry, grape, black tea, dark chocolate

Ethiopian heirloom varietals. The growing altitude is 1800 - 2000 meters above sea level. The harvest period is October - January. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

This Ethiopian coffee comes from Suke Quto farm and the Suke Quto Washing station, the latter now bringing in coffees from 171 outgrowers in the Guji region. Nowadays, Suke Quto is renowned for some of the best coffees coming out of Ethiopia, which are 100% grown to organic and Rainforest Alliance standards.

Bekele’s farm inhabits the Odo Shakisso district, or woreda, at high altitudes from 1800 meters and up, in lush volcanic soil, enriched by thoughtful organic composting. 

Acidity: Citrusy

Aroma: Sweet

Body: Medium

Milling Process: Natural, Swiss water process

Tasting Notes:  Blackberry, grape, black tea, dark chocolate

Ethiopian heirloom varietals. The growing altitude is 1800 - 2000 meters above sea level. The harvest period is October - January. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout that you would like it ground for your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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