Decaf Ethiopia Guji
- Regular Price
- $24.00
- Sale Price
- $24.00
- Regular Price
- Unit Price
- per
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This Ethiopian coffee comes from Dur Feres, a community blend of natural process beans from smallholders in Sidama, Guji. It was created with the goal of highlighting heavy, berry-forward flavor notes that made Ethiopian coffee stand out in the early days of specialty coffee.
Acidity: Sweet
Aroma: Sweet
Body: Medium
Milling Process: Natural
Tasting Notes: Berry, cocoa, graham cracker, black cherry
The Dur Feres varietals are JARC 74148, JARC 74110, Setami, and Mikicho. The growing altitude is 1800 meters above sea level. The harvest period is October - January.
The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.
We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:
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