Decaf Costa Rica Tarrazu
- Regular Price
- $23.00
- Sale Price
- $23.00
- Regular Price
Sold Out
- Unit Price
- per
What we love about Decaf Costa Rica Tarrazu:
Almond, brown spice, cane sugar, dark chocolate, dried fruit, and a lively brightness that surprises people every time. Costa Rica Tarrazu is one of the liveliest, most complex decafs we carry — full-bodied, washed clean, and grown at altitude by the Co-Op Tarrazu producers.
Flavor Notes
Roast Profile
Roast
Light
Dark
Body
Light
Full
Acidity
Smooth
Bright
What Defines This Coffee
ORIGIN STORYGrown by the Co-Op Tarrazu producers in the La Pastora region of Costa Rica — one of the most respected growing regions in Central America. At 1200–1800 meters, these Strictly Hard Bean coffees develop exceptional density and complex flavor. Washed processing highlights the brightness and clarity of the origin.
PROCESSING DETAILSMethod: Swiss Water Process (chemical-free)
Milling: Washed
Roast Level: Medium
FLAVOR PROFILEAroma: Brown sugar, nutty, floral
Body: Round, full
Acidity: Lively and bright
Tasting Notes: Almond, brown spice, cane sugar, dark chocolate, dried fruit, light citrus
WHY WE LOVE ITThe brightness here is real — this isn't a flat, predictable decaf. The dried fruit and brown spice make it feel like a special occasion cup, even on a Tuesday.
Varietals: Caturra, Catuai
Altitude: 1200–1800 meters above sea level
Harvest: December–March
Producer: Co-Op Tarrazu
Special: Strictly Hard Bean (SHB)
Altitude: 1200–1800 meters above sea level
Harvest: December–March
Producer: Co-Op Tarrazu
Special: Strictly Hard Bean (SHB)
Common Questions
Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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