Decaf Nicaragua Jinotega Micro Lot
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- $12.00
- Sale Price
- $12.00
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Decaf Nicaragua Jinotega Micro Lot
Roast
Body
Acidity
What we love about Decaf Nicaragua Jinotega Micro Lot:
Cherry, apple, red wine, grilled pineapple — this is a fruit bomb, and a rare one. A small-batch carbonic maceration micro lot from Jinotega, traceable down to the fermentation times and weather on each day of picking. The most adventurous decaf we carry, and the one that makes coffee people do a double take.
Flavor Notes
Roast Profile
Roast
Light
Dark
Body
Light
Full
Acidity
Smooth
Bright
What Defines This Coffee
ORIGIN STORYA rare, highly traceable small-batch micro lot from the Jinotega region of Nicaragua. This coffee uses both natural and carbonic maceration processing, with fermentation times of 5–10 days — a technique borrowed from winemaking that intensifies fruit notes without funky fermented flavors. Traceability here is extraordinary: fermentation times, sugar content by picking day, varietals grown, who picked them, and even the weather are all documented.
PROCESSING DETAILSMethod: Swiss Water Process (chemical-free)
Milling: Natural, carbonic maceration (5–10 day fermentation)
Roast Level: Medium
FLAVOR PROFILEAroma: Fruity
Body: Medium
Acidity: Bright
Tasting Notes: Cherry, apple, red wine, grilled pineapple
WHY WE LOVE ITDecaf shouldn't be boring — and this one proves it. The carbonic maceration brings dramatic sweet fruit notes that are vibrant, not funky. The kind of coffee that makes you want to call someone and tell them about it.
Varietals: Catuai, Caturra Estrella, Java, Pacamara, Pacas, Maracaturra, Bourbon
Altitude: 1300–1600 meters above sea level
Harvest: November–March
Process detail: Carbonic maceration, 5–10 day fermentation
Traceability: Lot-level (fermentation times, sugar content, picker, weather)
Altitude: 1300–1600 meters above sea level
Harvest: November–March
Process detail: Carbonic maceration, 5–10 day fermentation
Traceability: Lot-level (fermentation times, sugar content, picker, weather)
Common Questions
Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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