Peru is the 9th largest producer of coffee in the world accounting for 2% of global coffee production. It is also one of the leading producers of organic and Fair Trade certified coffees. The exceptional altitude of the Andes Mountains and ample shade of its forests provide an ideal environment for the cultivation of Arabica coffee. This coffee has traceability to the cooperatives and comes from organizations such as JUMARP and Cenfrocafe.
Swiss Water Process Decaf
Growing Altitude: 1000 - 1800 meters above sea level
Arabica Varietal: Typica, Bourbon, Catimor, Caturra
Harvest Period: August - October
Milling Process: Washed
Flavor: Chocolate, Caramel, Green Apple
5 lb bags have extra shipping costs calculated into their price.