Decaf Ethiopia Sidamo

Regular Price: $23.00

Sale Price: $23.00
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What we love about Decaf Ethiopia Sidamo:

Cocoa powder, caramel, hazelnut, dried cherry, molasses — warm and sweet in a way that feels like dessert without being cloying. Naturally sundried on raised beds in the Gedeo Zone of Sidamo, Southern Ethiopia, by numerous smallholder farmers whose collective work produces something genuinely special. This is the Ethiopia that makes you slow down.

Flavor Notes

Chocolate Caramel Dried Fruit

Roast Profile

Roast

Light Dark

Body

Light Full

Acidity

Smooth Bright

What Defines This Coffee

ORIGIN STORY

From the Gedeo Zone of the Sidamo region in Southern Ethiopia — one of the country's most storied coffee-producing areas. This lot comes from numerous smallholder farmers whose beans are exported through EDN Ethiopian Coffee Export PLC. Ethiopia is where coffee was born, and

Sidamo is one of the regions that keeps reminding the world why that matters.

PROCESSING DETAILS

Method: Swiss Water Process (chemical-free)

Milling: Natural, sundried on raised beds

Roast Level: Medium

FLAVOR PROFILE

Aroma: Sweet, cocoa

Body: Medium

Acidity: Moderate

Tasting Notes: Cocoa powder, caramel, hazelnut, dried cherry, chocolate, molasses

WHY WE LOVE IT

Where our previous Ethiopia was bright and berry-forward, this one is warm and deep. Dried cherry and molasses give it a richness that holds up beautifully as it cools. The natural sundried process brings a sweetness you can taste in every sip. Decaf that drinks like a deliberate choice, not a consolation.

Varietals: Ethiopian heirloom cultivars
Region: Gedeo Zone, Sidamo, Southern Ethiopia
Producers: Numerous smallholder farmers
Exporter: EDN Ethiopian Coffee Export PLC
Altitude: 1700–2000 meters above sea level
Process: Natural, sundried on raised beds
Decaffeination: Swiss Water Process (chemical-free)

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.

Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.