Decaf Colombia Huila

Regular Price
$24.00
Sale Price
$24.00
Regular Price
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per 

Colombian coffees are famous for its unmistakable mild, but rich taste and aroma. This coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.

Swiss Water Process Decaf

Acidity: Low/Medium

Aroma: Black cherry, toasted walnut, chocolate brownie

Body: Medium/Balanced 

Milling Process: Washed

Tasting Notes: Toasted walnut, Chocolate brownie, Orange, Hint of rose

The growing altitude: 1100-1900 meters above sea level.  The varietals for Colombia El Camino Real are Typica, Caturra, and Castillo. The harvest period is September - December.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. 


WEIGHT: 12 oz

What we love about Decaf Colombia Huila:

Toasted walnut, chocolate brownie, a hint of orange and rose — Colombia Huila is the crowd-pleaser that never gets boring. Mild but rich, balanced but complex. From the Camino Real wet mill as a 90% Supremo blend, processed washed for that classic clean Colombian profile.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
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Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Nutty Citrus

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

From the Camino Real wet mill in the Huila region of Colombia, sourced by Anthem Imports as a regional selection. Carefully blended from multiple day lots — 90% Supremo and 10% Excelso graded coffee — to create a consistent, reliably excellent cup. Colombian coffees from this region are famous for their unmistakable mild richness.

Method: Swiss Water Process (chemical-free)

Milling: Washed

Roast Level: Medium

Aroma: Black cherry, toasted walnut, chocolate brownie

Body: Medium/balanced

Acidity: Low/medium

Tasting Notes: Toasted walnut, chocolate brownie, orange, hint of rose

This is the coffee for people who want something reliably beautiful every morning. The orange and rose notes are subtle — just enough to keep it interesting cup after cup.


Varietals: Typica, Caturra, Castillo
Altitude: 1100–1900 meters above sea level
Harvest: September–December
Mill: Camino Real wet mill
Grade: 90% Supremo, 10% Excelso
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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