Decaf Costa Rica Tarrazu
Decaf Costa Rica Tarrazu

Decaf Costa Rica Tarrazu

$23.00
$23.00
Sold Out

Swiss Water Process Decaf

Acidity: Lively and bright

Aroma: Brown sugar, nutty, floral

Body: Round, full

Milling Process: Washed

Tasting Notes: Almond, brown Spice, cane sugar, dark chocolate, dried fruit, light citrus.

Special Features:  Strictly Hard Bean

This coffee is grown by the Co-Op Tarrazu producers. The growing altitude for the Costa Rica La Pastora Tarrazu is 1200-1800 meters above sea level. The varietals are Caturra and Catuai. The harvest period is December - March. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

WEIGHT: 12 oz

What we love about Decaf Costa Rica Tarrazu:

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Brown Sugar Nutty Dried Fruit

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

ORIGIN STORY

Grown by the Co-Op Tarrazu producers in the La Pastora region of Costa Rica — one of the most respected growing regions in Central America. At 1200–1800 meters, these Strictly Hard Bean coffees develop exceptional density and complex flavor. Washed processing highlights the brightness and clarity of the origin.

PROCESSING DETAILS

Method: Swiss Water Process (chemical-free)

Milling: Washed

Roast Level: Medium

FLAVOR PROFILE

Aroma: Brown sugar, nutty, floral

Body: Round, full

Acidity: Lively and bright

Tasting Notes: Almond, brown spice, cane sugar, dark chocolate, dried fruit, light citrus

WHY WE LOVE IT

The brightness here is real — this isn't a flat, predictable decaf. The dried fruit and brown spice make it feel like a special occasion cup, even on a Tuesday.

Varietals: Caturra, Catuai
Altitude: 1200–1800 meters above sea level
Harvest: December–March
Producer: Co-Op Tarrazu
Special: Strictly Hard Bean (SHB)
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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