Decaf Ethiopia Guji - organic
Decaf Ethiopia Guji - organic
Decaf Ethiopia Guji - organic

Decaf Ethiopia Guji - organic

$23.00
$23.00
Sold Out

This Ethiopian coffee comes from Suke Quto farm and the Suke Quto Washing station, the latter now bringing in coffees from 171 outgrowers in the Guji region. Nowadays, Suke Quto is renowned for some of the best coffees coming out of Ethiopia, which are 100% grown to organic and Rainforest Alliance standards.

Bekele’s farm inhabits the Odo Shakisso district, or woreda, at high altitudes from 1800 meters and up, in lush volcanic soil, enriched by thoughtful organic composting. 

Acidity: Citrusy

Aroma: Sweet

Body: Medium

Milling Process: Natural, Swiss water process

Tasting Notes:  Blackberry, grape, black tea, dark chocolate

Ethiopian heirloom varietals. The growing altitude is 1800 - 2000 meters above sea level. The harvest period is October - January. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

WEIGHT: 12 oz

What we love about Decaf Ethiopia Guji - organic:

Blackberry, grape, dark chocolate, bright citrusy acidity — complex and alive in a way most people don't expect from a decaf. Grown organic at 1800+ meters in the volcanic soil of the Guji region, through Suke Quto, one of Ethiopia's most respected farms. This one changes minds.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Berry Chocolate Tea-like

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

ORIGIN STORY

From the Suke Quto farm and washing station in Ethiopia's Guji region, now working with 171 outgrowers in the Odo Shakisso district. Suke Quto is known for producing some of the best coffees in Ethiopia—grown at high altitude in volcanic soil, enriched by thoughtful organic composting. 100% organic and Rainforest Alliance certified.

PROCESSING DETAILS

Method: Swiss Water Process (chemical-free)

Milling: Natural process

Roast Level: Medium

FLAVOR PROFILE

Aroma: Sweet

Body: Medium

Acidity: Citrusy

Tasting Notes: Blackberry, grape, black tea, dark chocolate

WHY WE LOVE IT

This is the coffee that proves decaf can be complex and alive. The berry notes aren't subtle—they're front and center. The bright acidity keeps it from feeling heavy, and the dark chocolate grounding prevents it from floating away. This is decaf for people who actually want flavor.

Varietals: Ethiopian heirloom
Farm/Station: Suke Quto, Odo Shakisso district, Guji region
Altitude: 1800–2000 meters above sea level
Harvest: October–January
Certifications: Organic, Rainforest Alliance
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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