12 oz bag of Talking Crow Coffee Roasters Organic Single Origin Decaf Peru Whole Bean Coffee
Decaf Peru Cajamarca
Decaf Peru Cajamarca

Decaf Peru Cajamarca

$23.75
$23.75
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Peru is the 9th largest producer of coffee in the world. It is also one of the leading producers of organic and Fair-Trade certified coffees. The exceptional altitude of the Andes Mountains and ample shade of its forests provide an ideal environment for the cultivation of Arabica coffee.  This coffee is Fair Trade Organic.

Swiss Water Process Decaf

Acidity: Medium/Balanced

Aroma: Toffee

Body:  Medium

Milling Process: Washed

Tasting Notes:  Mango, Orange, Nougat, Cocoa

Special Features:  Grade 1, Fair Trade Organic

The growing altitude:  1250 - 1700 meters above sea level.  The varietals are Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica.  The harvest period is August - October.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

WEIGHT: 12 oz

What we love about Decaf Peru Cajamarca:

Mango, orange, nougat, cocoa — this Fair Trade Organic Peruvian is brighter and more tropical than most people expect. Washed and clean, with a toffee aroma and a medium body that keeps it balanced. Peru is one of the world's leading organic coffee producers, and this Grade 1 lot from Cajamarca shows why.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Tropical Citrus Caramel

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

ORIGIN STORY

From the Cajamarca region of Peru, high in the Andes at 1250–1700 meters. Peru is the 9th largest coffee producer in the world and one of the leading producers of organic and Fair Trade certified coffees. The altitude, shade of the Andean forests, and volcanic soil create ideal conditions for clean, complex Arabica. This lot is certified Fair Trade Organic, Grade 1.

PROCESSING DETAILS

Method: Swiss Water Process (chemical-free)

Milling: Washed

Roast Level: Medium

Certifications: Fair Trade, Organic, Grade 1

FLAVOR PROFILE

Aroma: Toffee

Body: Medium

Acidity: Medium/balanced

Tasting Notes: Mango, orange, nougat, cocoa

WHY WE LOVE IT

The tropical fruit notes here are a pleasant surprise — mango and orange give it a brightness that lifts the cocoa and nougat base. This is the decaf for people who want something a little different from the usual chocolate-and-nut profile.

Varietals: Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Altitude: 1250–1700 meters above sea level
Harvest: August–October
Certifications: Fair Trade, Organic, Grade 1
Region: Cajamarca
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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