12 oz bag of Taking Crow Coffee Roasters Half-Caf Mexico Whole Bean Coffee
Half-Caff Mexico
Half-Caff Mexico

Half-Caff Mexico

$23.00
$23.00
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The Terruno Nayarita is one of the best Mexican coffees.  It has full body, sweet berry-buttery nut aroma, a smooth finish and bright acidity. Combined with our Shade grown Swiss Water Process Decaf Chiapas which has a delicate body and a gentle sweetness, together as a Half-Caf we detect flavor notes of ever so slight citrus, brown sugar and chocolate. 

This coffee is shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno. 

Acidity: Medium

Aroma: fruity, floral, nutty

Body: Full/Round

Milling Process: Natural, Sun-dried, Washed, Patio Dryed

Flavor: Chocolate, fruit, floral, brown sugar

Special Features: Shade Grown

The growing altitude is 900-1100 meters above sea level. The varietals is Bourbon, Catuai, Caturra, Criollo, Mundo Novo, and Typica.  The harvest period is November - May.

Weight: 12 oz

What we love about Half-Caff Mexico:

Chocolate, fruit, floral, brown sugar — a full/round body with medium acidity and a smooth finish. A blend of two shade-grown Mexican origins: the bright, berry-forward Terruno Nayarita and the gentle, sweet Swiss Water Process Decaf Chiapas. Half the caffeine, full flavor, and a complexity that comes from two coffees working together.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Brown Sugar Citrus Floral

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

ORIGIN STORY

A blend of two shade-grown Mexican origins from the same communities. The Terruno Nayarita brings full body, sweet berry-buttery nut aroma, and bright acidity. The Swiss Water Process Decaf Chiapas brings delicate body and gentle sweetness. Together they create a balanced Half-Caf with chocolate, fruit, floral, and brown sugar notes. Shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, and el Cuarenteno.

PROCESSING DETAILS

Method: Swiss Water Process (decaf component, chemical-free)

Milling: Natural, sun-dried (Terruno Nayarita); Washed, patio-dried (Chiapas)

Roast Level: Medium

Special: Shade Grown

FLAVOR PROFILE

Aroma: Fruity, floral, nutty

Body: Full/round

Acidity: Medium

Tasting Notes: Chocolate, fruit, floral, brown sugar, slight citrus

WHY WE LOVE IT

This Half-Caff was built to be genuinely interesting — not just a reduced version of something else. The two origins complement each other naturally, and the shade-grown sourcing means you're getting coffee with real environmental intention behind it.

Varietals: Bourbon, Catuai, Caturra, Criollo, Mundo Novo, Typica
Altitude: 900–1100 meters above sea level
Harvest: November–May
Special: Shade Grown
Communities: Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
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