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12 oz bag of Talking Crow Coffee Roasters Mexico Terruno Nayarita Shade Grown whole bean specialty coffee

Regular Mexico Terruno Nayarita

Regular price $18

Growing Altitude:  1020 meters above sea level

Arabica Varietal: Bourbon, Catuai, Caturra, Criollo, Mundo Novo

Harvest Period: November - March

Milling Process: Natural, Sun-dried

Aroma: fruity, floral

Body: Smooth

Acidity: Medium

Flavor: Chocolate, fruit, floral, citric, orange

This coffee is shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno. 

The Producing Societies/ Cooperatives that grew this coffee are Tambor, Astal, Cafeico, and Procaa.

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Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk. 
Light = skim milk
Medium = 2% milk 
Medium-heavy = whole milk 
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates

Roast Level:  

Medium roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. The flavor notes are best detected with this roast level.

Full City  or medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.