Half-Caff Brazil

Half-Caff Brazil

$51.00
$51.00
Sold Out

WEIGHT: 2 lb

Details

Crafted from the heart of Brazil's most revered coffee regions, our Brazilian Half-Caff  is a celebration of balance, flavor, and mindful roasting. This blend draws from two exceptional coffees — a naturally processed Swiss Water® decaf from the Da Terra region and a pulped natural, high-grown lot from 1,200 meters — creating a cup with half the caffeine and all the depth.

Sourced from Rain Forest Alliance–certified farms, this medium roast unveils a luscious, creamy body with delicate low-to-medium acidity. The decaf component, with its sun-dried mucilage, delivers mellow sweetness and a rich dark chocolate and almond profile, while its companion brings subtle notes of milk chocolate, raisin, and roasted peanuts, adding complexity and lift.

The aroma teases roasted almond and hazelnut butter, warming the senses before the first sip. With varietals like Caturra, Catuai, Mundo Novo, Topazio, and Acaia grown in Brazil’s unique seasonal climate — hot, rainy summers and cool, dry winters — every bean tells a story of heritage, harmony, and craft.

Acidity: Low to medium

Aroma: Roasted almonds, hazelnut butter

Body: Creamy 

Milling Process: Natural and Swiss Water Process

Tasting Notes : Dark chocolate, almonds, peanuts, raisin

Crafted from the heart of Brazil's most revered coffee regions, our Brazilian Half-Caff  is a celebration of balance, flavor, and mindful roasting. This blend draws from two exceptional coffees — a naturally processed Swiss Water® decaf from the Da Terra region and a pulped natural, high-grown lot from 1,200 meters — creating a cup with half the caffeine and all the depth.

Sourced from Rain Forest Alliance–certified farms, this medium roast unveils a luscious, creamy body with delicate low-to-medium acidity. The decaf component, with its sun-dried mucilage, delivers mellow sweetness and a rich dark chocolate and almond profile, while its companion brings subtle notes of milk chocolate, raisin, and roasted peanuts, adding complexity and lift.

The aroma teases roasted almond and hazelnut butter, warming the senses before the first sip. With varietals like Caturra, Catuai, Mundo Novo, Topazio, and Acaia grown in Brazil’s unique seasonal climate — hot, rainy summers and cool, dry winters — every bean tells a story of heritage, harmony, and craft.

Acidity: Low to medium

Aroma: Roasted almonds, hazelnut butter

Body: Creamy 

Milling Process: Natural and Swiss Water Process

Tasting Notes : Dark chocolate, almonds, peanuts, raisin

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout that you would like it ground for your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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