The Terruno Nayarita is one of the best Mexican coffees. It has full body, sweet berry-buttery nut aroma, a smooth finish and bright acidity, meaning the flavor pops.
This coffee is shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno.
Growing Altitude: 1020 meters above sea level
Arabica Varietal: Bourbon, Catuai, Caturra, Criollo, Mundo Novo
Harvest Period: November - March
Milling Process: Natural, Sun-dried
Aroma: fruity, floral
Body: Smooth
Acidity: Medium
Flavor: Chocolate, fruit, floral, citric, orange